FITNESS INFORMATION

   Benefits from Cardio
   Benefits from Resistance
   Benefits from Flexibility
   Reasons to Warm Up
   Reasons to Cool Down
   6 Classes of Nutrients and Their Functions
                                                                 
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•Reduced Blood Pressure                                                
•Decreased Body Fat Stores
•Increased Heart Function
•Decreased Resting Heart Rate (RHR)
•Increased Oxygen Consumption
•Increased Blood Flow to Active Muscles                           
•Increased Capillary Density                                            14   CARDIO BENEFITS
•Decreased Anxiety, Tension and Depression
•Decreased Total Cholesterol
•Increased Mobility
•Cells More Sensitive to Insulin
•Increased Life Expectancy
•Improved Appearance, Posture and Self Confidence
•Improved Quality of Life
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•Denser Bone Structure (Wolff’s Law)         
•Less Chance for Injury
•Less Stress on Joints
•Cells More Sensitive to Insulin
•Less Chance of Falling
•Look Better, Feel Better                                              12  RESISTANCE BENEFITS
•Better Chance of Enjoying Later Years
•Increased Testosterone and Growth Hormone
•Weight Control (Increased Metabolic Rate)
•Better Transit of Food Through the Body
•Better Able to Handle Stress
•Regain Physical Self Confidence
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•Increased Blood Flow to Muscles
•Takes the Muscles out of Tension
•Reduces Soreness the Next 24-48 Hours
•Decrease Risk of Injury
•Increase Neuromuscular Coordination                    11  FLEXIBILITY BENEFITS
•Improve Posture Awareness
•Decrease Lower Back Pain
•Reduces Stress
•Enhances Enjoyment of Work or Play
•May Decrease Joint Degenerative Progression
•Helps Improve Definition in Muscles

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                                            REASONS TO WARM UP

•Redirects Blood Flow to Muscles (increase delivery of oxygen and nutrients)
•Neurologically Prepares Body for Exercise
•Psychologically Prepares the Body for Higher Levels of Activity
•Screening Mechanism of Potential Physical Problems at Higher Levels of Activity
•Improves Performance
•Increases Elasticity of Connective Tissues
•Reduces Premature Onset of Lactic Acid at Higher Intensities

                                          REASONS TO COOL DOWN                                                         

•Allow Heart Rate to Return to Normal (blood tends to pool in the lower extremities 
         otherwise)
•May Reduce DOMS (Delayed Onset Muscle Soreness)
•Reduce Chance for Dizziness and Fainting
•Optimal Time to Stretch
•Reduce Tendency for Muscle Spasms or Cramping
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         6 CLASSES OF NUTRIENTS AND THEIR MAJOR FUNCTIONS
                                                             (from ACE Personal Trainer Manual pg 119)

            Protein:  - Builds and repairs body tissue
                           - Major component of enzymes, hormones and antibodies

            Carbohydrates:  -  Provides a major source of fuel to the body
                                         -  Provides dietary fibers

            Fats (Lipids):   -  Chief storage form of energy in the body
                                      -  Insulate and protect vital organs
                                      -  Provide fat-soluble vitamins

            Vitamins:   -  Help promote and regulate various chemical reactions and 
                                  bodily processes
                               -  Do not yield energy themselves, but participate in releasing 
                                  energy  from food

            Minerals:   -  Enable enzymes to function
                              -  A component of hormones
                              -  A part of bone and nerve impulses

            Water:   -  Enable chemical reactions to occur
                           -  About 70% of the body is composed of water
                           -  Essential for life as we cannot store it, nor conserve it 










"It is our attitude at the beginning of a difficult task which, more than anything else, will affect its successful outcome"
                                                     William James   1842-1910   phychologist & author